South Africa
In the captivating land of South Africa, diverse wine regions beckon. Stellenbosch’s historic charm and picturesque vineyards enchant. Franschhoek, the “Food and Wine Capital,” blends French elegance with South African allure. Paarl’s ancient vines yield robust reds. In Constantia, cool breezes shape refined whites and the famed Vin de Constance. Hemel-en-Aarde Valley’s mist-kissed vines produce graceful Pinot Noir and Chardonnay. Swartland’s untamed beauty nurtures bold Rhône varietals. These regions weave a tale of passion, crafting wines that embody South Africa’s spirit.
Featured South African Wine
Circle Of Life Red, Stellenbosch.
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Circle of Life Red is neither defined by grape varietals, nor indeed a specific block within the vineyard, but instead encapsulates the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. The windswept vineyard blocks are all south facing (less sun exposure), 200-350m above sea-level and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production is a miserly 4 tons/hectare. Grapes are hand-harvested and brought to the cellar by horses for hand-sorting. Bordeaux varietals are de-stemmed, whilst Rhone varietals are not de-stemmed. Fermentation takes place spontaneously with wild yeast in large, open-top wooden fermenters with foot-pressing or manual punch-downs 1-2 times per day. The wine is left on skins for 30 days before going through malolactic fermentation in mainly old barrels, then ageing for 20 months in the same vessels. The components are then blended and the wine ages further in large wooden foudre. No fining, just a light filtration. No additions other than sulphur. Vegan friendly, biodynamic wine.
Experience the perfect harmony of flavours in this exquisite blend. The spiciness of Syrah, the refreshing fruits of Petit Verdot, and the juicy richness of Cabernet Franc and Merlot come together in seamless unity. The journey begins with a burst of freshness and fruity delight, accompanied by a well-balanced acidity that enlivens the senses. As the wine unfolds, it unveils deeper layers of ripened flavours, complemented by subtle herbaceous undertones. The grand finale is marked by elegant tannins that caress the palate, while a fine, bright acidity lingers on the finish, leaving a lasting impression of refinement.
A versatile wine that will accompany many different dishes including tomato-based stew to meat on the bone.
Sample of our South African Wines
A short list highlighting some of our best and finest South African wines.
| Name | Region | Grape | Features |
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| Zorgvliet Petit Verdot Bold, with dark fruit, firm tannins, and a hint of spice. |
Banghoek |
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| Daschbosch Mossiesdrift Steen (Chenin Blanc) Bright acidity with green apple and wet stone minerality. |
Breedekloof |
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| Coterie by Wildeberg Cabernet Franc Malbec Rich blackcurrant with herbal undertones and a smooth finish. |
Coastal Region |
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| Coterie by Wildeberg Semillon Sauvignon Blanc Complex, with citrus and lanolin, balanced by crisp acidity. |
Coastal Region |
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| Coterie by Wildeberg Cinsault Rosé Delicate red berries with a floral note and dry palate. |
Coastal Region |
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| False Bay Slow Chenin Blanc Quince and pear, with a rich, slow-fermented complexity. |
Coastal Region |
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| False Bay Chardonnay Classic, with melon and a creamy lees character. |
Coastal Region |
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| False Bay Pinotage Smoky with ripe red fruit and a touch of earthiness. |
Coastal Region |
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| False Bay Wholebunch Rosé Strawberry and a hint of herb, made with whole bunch finesse. |
Coastal Region |
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| False Bay Windswept Sauvignon Blanc Grassy, with tropical fruit and a windswept freshness. |
Coastal Region |
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| False Bay Old School Syrah Peppery, with old-school structure and dark fruit. |
Coastal Region |
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| Wandering Beeste Petite Sirah Intense blueberry with chocolate notes and robust tannins. |
Coastal region |
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| Circumstance Cape Coral Mourvèdre Rosé Provence-style, with delicate spice and red fruit elegance. |
Stellenbosch |
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| Circumstance Cabernet Sauvignon Cassis and cedar, with classic Stellenbosch elegance. |
Stellenbosch |
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| Circumstance Chenin Blanc Layered, with stone fruit and a textured, mineral finish. |
Stellenbosch |
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| Circumstance Mourvèdre Earthy with black olive and savory depth. |
Stellenbosch |
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| Peacock Wild Ferment Cabernet Sauvignon Wild yeast ferment adds complexity to this cassis-driven wine. |
Stellenbosch |
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| Seriously Cool Cinsault Chilled red, with crunchy red fruit and a cool-climate edge. |
Stellenbosch |
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| Waterkloof Circle of Life White Integrated blend, with floral notes and a rounded mouthfeel. |
Stellenbosch |
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| Waterkloof Circle of Life Red Harmonious blend, reflecting the vineyard's biodiversity with layered depth. |
Stellenbosch |
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| Waterkloof Sauvignon Blanc Coastal influence, showing salinity and bright citrus. |
Stellenbosch |
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| Waterkloof Syrah Biodynamic, with violet and white pepper nuances. |
Stellenbosch |
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| Zorgvliet Silver Myn Argentum Approachable, with red berries and a smooth, easy-drinking style. |
Stellenbosch |
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| Zorgvliet Silver Myn Cabernet Franc Rosé Crisp, with a Cab Franc edge and summer fruit flavors. |
Stellenbosch |
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| Zorgvliet Silver Myn Sauvignon Blanc Lively with gooseberry and cut grass, a classic Sauv Blanc. |
Stellenbosch |
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| Here And There Grenache Blanc Stone fruit and almond, with Grenache Blanc's plush texture. |
Swartland |
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| Here and There Malbec Juicy, with plums and a violet lift, Argentine spirit. |
Swartland |
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| Fish Wives Club Merlot Soft and plummy, with a sociable, easygoing character. |
Western Cape |
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| Fish Wives Club Pinotage Rosé Dry, with red berry fruit and Pinotage's unique profile. |
Western Cape |
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| Fish Wives Club Sauvignon Blanc Zippy, with lime and a seaside freshness. |
Western Cape |
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| Percheron Chenin Viognier Vibrant blend, with floral notes and Chenin's apple crispness. |
Western Cape |
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| Percheron Old Vine Cinsault From old vines, concentrated red fruit with a heritage touch. |
Western Cape |
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| Seriti Merlot Plush, with soft tannins and a berry-laden palate. |
Western Cape |
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| Seriti Sauvignon Blanc Fresh cut grass and tropical fruit, with a zesty finish. |
Western Cape |
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| The Tea Leaf Chenin Blanc Grenache Gris Marsanne Innovative blend, with herbal tea nuances and a grippy texture. |
Western Cape |
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| Underworld Grenache Blanc Understated and elegant, with peach and a subtle minerality. |
Western Cape |
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| Wild House Chenin Blanc Unwooded, with ripe apple and a thirst-quenching acidity. |
Western Cape |
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| Wild House Sauvignon Blanc Wild and untamed, with capsicum and a tropical punch. |
Western Cape |
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| Wild House Chardonnay Fresh, unoaked, with a focus on Chardonnay's fruit purity. |
Western Cape |
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| Wild House Shiraz Spicy, with Shiraz's dark fruit and a wild edge. |
Western Cape |
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| Aquiline Sauvignon Blanc Eagle-sharp acidity, with nettle and a crisp finish. |
Weston Cape |
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| Aquiline Shiraz Bold, with black pepper and a swoop of dark berries. |
Weston Cape |
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| Cape Heights Cabernet Sauvignon Elevation influence, with structured tannins and cassis. |
Weston Cape |
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| Cape Heights Chardonnay Tropical, with a sun-kissed ripeness and a smooth palate. |
Weston Cape |
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| Cape Heights Shiraz Warm climate Shiraz, with spice and ripe fruit generosity. |
Weston Cape |
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| Cape Heights Viognier Perfumed with apricot blossom, and a voluptuous body. |
Weston Cape |
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Legend
Grape:
Features:
Featured Producer
Waterkloof
Founded by Paul Boutinot in 1993, his goal was to find a vineyard site with the potential to produce truly fine wine with a defining sense of origin.
After years of searching, Waterkloof believe to have found a unique vineyard site, capable of producing truly fine wines with a real sense of place. It is their aim to grow grapes, which are as healthy, balanced and characterful as their natural circumstances will allow. Waterkloof believe that this can only be achieved by cultivating on a farm that is truly alive and in tune with its natural environment- from the rocky soil in which the vines grow, right the way through the surrounding eco-system.
Having achieved Biodiversity Champion status in 2008, which complements and integrates many of the key principles of organic farming, Waterkloof then began converting a few hectares of vineyard, which upon seeing the results, quickly increased to the whole farm. Conversion is now complete and in 2012 they began the official certification process.
