Australia

Australia’s wine industry is renowned for its innovation, with its winemakers using cutting-edge techniques to produce wines that are both bold and complex. From the Barossa Valley’s full-bodied Shiraz to the Margaret River region’s elegant Chardonnay, Australian winemakers offer wines that are full of flavour and character.

Featured Australian Wine

Dandelion Vineyards ‘Lionheart of the Barossa’ Shiraz

  • O
  • V
  • B
  • S02

Produced by the talented winemaker Elena Brooks and her husband Zar. The wines come from ancient, gnarled vines, some well over a hundred years old and planted at an altitude of 221 metres.

All grapes are hand-harvested before undergoing a gentle crush. Natural fermentation then takes place in open-top fermenters, where the must is hand-plunged twice a day followed by a careful pressing. It’s then transferred to French oak barriques to finish fermentation and maturing over 18 months. You can expect deep purple in colour with aromas and flavours that open with intense notes of rosemary, dark chocolate, plums, and white pepper, all intertwined with well-integrated oak undertones. The palate shows excellent depth, underpinned by wonderful acidity and fine tannins.

Sample of our Australian Wines

A short list highlighting some of our best and finest Australian wines.

Name Region Grape Features
Smalltown Vineyards Clovella Mataro Grenache
Juicy red fruits, floral notes, with a spicy finish.		 Barossa Valley
  • R
Small Town Vineyard Good Luck Club Cabernet Sauvignon
Dark cherry, elegant tannins, hint of mint and oak.		 Barossa Valley
  • R
Small Town The Black Craft Shiraz
Blackberry, licorice, with a touch of pepper and vanilla.		 Barossa Valley
  • R
Small Town Wishbone Shiraz Cabernet
Plum, blackcurrant, balanced with savory spices and firm tannins.		 Barossa Valley
  • R
Smalltown Vineyards Rag & Bone Riesling
Crisp lime, green apple, with a mineral-driven acidity.		 Eden Valley
  • W
  • V
Dandelion Vineyards 'Enchanted Garden of the Eden Valley' Riesling
Floral, lemon zest, with a delicate and refined acidity.		 Eden Valley
  • W
  • V
Dandelion Vineyards 'Lionheart of the Barossa' Shiraz
Rich berries, chocolate, with robust tannins and toasty oak.		 Barossa Valley
  • R
  • V
Hancock and Hancock Fiano
Tropical fruit, fresh herbs, crisp with a textured palate.		 McLaren Vale
  • W
  • V
Hancock & Hancock Tempranillo
Red cherry, leather, with a smooth, earthy profile.		 McLaren Vale
  • R
  • V
Peculiar Mr. Pat Merlot
Soft plum, velvety tannins, with a touch of mocha.		 South Eastern Australia
  • R
  • V
Woolloomooloo Chardonnay
Bright stone fruit, citrus, with a refreshing finish.		 South Eastern Australia
  • W
  • V
Woolloomooloo Shiraz
Spiced plum, smooth tannins, with a hint of oak.		 South Eastern Australia
  • R
  • V
Last Stand Chardonnay
Apple, pear, with a balanced acidity and subtle creaminess.		 Victoria
  • W
  • V
Last Stand Shiraz
Ripe red berries, chocolate notes, with a warm, spicy finish.		 Victoria
  • R
  • V
Stones Throw Chardonnay
Tropical notes, balanced oak, with a full, round mouthfeel.		 Victoria
  • W
  • V
Stones Throw Malbec
Violet, black fruit, with a plush texture and lingering finish.		 Victoria
  • R
  • V
Stones Throw Shiraz
Jammy berries, licorice, with a rich, peppery palate.		 Victoria
  • R
  • V
Sixty Clicks Shiraz Mataro (Mourvèdre)
Dark fruits, savory spices, with a rustic, meaty edge.		 Victoria
  • R
  • V
Soumah Of The Yarra Valley "Hexham" Chardonnay
Citrus, nutty oak, with an elegant, complex profile.		 Yarra Valley, Victoria, Australia
  • R
  • V
Soumah Of The Yarra Valley Hexham Pinot Noir
Red cherry, earth, with fine tannins and a delicate finish.		 Yarra Valley, Victoria, Australia
  • R
  • V

Legend

Grape:
W = White
R = Red
Ro = Rosé
O = Orange
Features:
O = Organic
V = Vegan
B = Biodynamic
SO2 = Sulphite Free